Knowing how to run a restaurant isn’t enough. You need a focus on systems capable of consistent, predictable, high-quality results – without you being there. That’s because the more your restaurant depends on you every day, the more likely your restaurant won’t reach its full potential.
Your restaurant MUST be able to operate without your constant involvement, which is why it’s essential to develop a system that gets you there. With our Six-Sigma approach to each aspect of the restaurant’s standard operating procedures, we focus on achieving the best possible results with efficient efforts and investments.
Our proprietary F&B program named R.O.C.K. (Re-Organized Controlled Kitchen) is not just an educational initiative. It’s a granular program providing employees with all the information required to execute and maintain consistency.