From the dining room to the kitchen, through our strategic partnerships, JVS Culinary Group offers comprehensive design and drafting service. Our team creates unique and groundbreaking environments for diners while designing efficient and easily manageable kitchens for small- and large-scale food productions.
Our “sensory experience” program considers all senses in designing concepts, including the “theme and feel” of the restaurant, emotional connection with guests, and entire energy and experience of the concept.
Designing kitchen usability may seem obvious, but it draws from our years of experience in comprehensively analyzing and developing practical and functional kitchens. Ergonomics is a practical design focused on efficiently maximizing smaller spaces for higher revenue yields without compromises.
Our kitchens and restaurants are designed for chefs, by chefs, for ultimate functionality.