JVS Culinary Group

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    • Flat Grape
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A Taste of Our Press

profitable restaurant concepts

Detroit Eater | Jacques Van Staden
Eater Detroit covers Jacques Van Staden participation on new branding, menu for iconic Detroit restaurant, Andiamo.
09.09.14
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hour-detroit-logo
Three local chefs share their take on the Thanksgiving Day feast
21.10.2013
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Thrillist Magazine
Ryan Patrick Hooper of Thrillist magazine sit down with Jacques at Bistro Joe’s – enjoying vodka cocktails with Angus sliders w/ truffle fries.
16.07.2013
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Jacques Van Staden | Miami Eater
Miami Eater covers the news that James Beard Nominee & Michelin Star Earner Jacques Van Staden Buys Chophouse.
18.10.2011
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Food-and-Wine-Magazine-Logo-610x300
Jonathan Miles, Former New York Times Shaken & Stirred columnist, reviews Celebrity Cruise (Chef, Jacques Van Staden) flagship restaurant, Murano.
10.10.2010
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Chefwear The Look That Cooks
Chefwear profiles the young, yet already accomplished,  33-year old Chef, Jacques Van Staden.
01.06.2010
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International Business Times
Janet Wald Henderson of the International Business Times expresses her admiration of Chef Jacques Van Staden, and her anticipation of Celebrity Cruise new restaurant, Qsine.
25.02.2010
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JVS Culinary Frommers
Frommers.com interviews Jacques on creation of Celebrity Cruises exciting new restaurant, QSine.
24.02.2010
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travel & leisure
Travel & Leisure covers Bistro Joe’s.
01.09.2009
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washington-post-large-logo-21
The Washington Post delves into the professional journey of Chef Jacques in their 2006 article, “How much to chefs really make?”.
04.19.2006
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Star Chefs | Jacques Van Staden
Star Chefs.com interviews Jacques, during his time as Head Chef at AlizE in Las Vegas, NV.
01.09.2005
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restaurant hospitality
Michael Sanson of Restaurant Hospitality profiles Chef Jacques Van Staden while at AlizE in Las Vegas, NV.
01.07.2004
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James Beard Foundation
James Bear Foundation nominates Chef Jacques Van Staden for coveted Rising Chef of the Year award.
01.01.2004
Visit the James Beard Foundation website »

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Jacques Van Staden is one of the best chefs I have ever had the pleasure of knowing. He is creative, personable & his food is fantastic!

Ron Cribbet Founder and Principal, Aston-Remick, LLC; Executive Searches in Hospitality Industries

JVS Restaurant Concepts

  • » 3 Sixty w/Steak
  • » Brasserie Local
  • » Candwich
  • » Flat Grape
  • » Holly Cow
  • » Iceburger
  • » Jerk & Jackass
  • » Pittsa-Tini
  • » Sangak Grille
  • » Spring Roll
  • » Xenses
  • » Zest 32º

A few words to describe my colleague Jacques Van Staden. Creativity, Passion, Talent, Integrity, Honesty, and Success. I have worked with Jacques in the past and cannot wait for our next project together, he comes with my highest of recommendations!

Doug Fitzgerald VP Sales & Relations

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