A Taste of Our Press

Eater Detroit covers Jacques Van Staden participation on new branding, menu for iconic Detroit restaurant, Andiamo.
09.09.14
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Three local chefs share their take on the Thanksgiving Day feast
21.10.2013
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Ryan Patrick Hooper of Thrillist magazine sit down with Jacques at Bistro Joe’s – enjoying vodka cocktails with Angus sliders w/ truffle fries.
16.07.2013
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Miami Eater covers the news that James Beard Nominee & Michelin Star Earner Jacques Van Staden Buys Chophouse.
18.10.2011
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Jonathan Miles, Former New York Times Shaken & Stirred columnist, reviews Celebrity Cruise (Chef, Jacques Van Staden) flagship restaurant, Murano.
10.10.2010
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Chefwear profiles the young, yet already accomplished,  33-year old Chef, Jacques Van Staden.
01.06.2010
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Janet Wald Henderson of the International Business Times expresses her admiration of Chef Jacques Van Staden, and her anticipation of Celebrity Cruise new restaurant, Qsine.
25.02.2010
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Frommers.com interviews Jacques on creation of Celebrity Cruises exciting new restaurant, QSine.
24.02.2010
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Travel & Leisure covers Bistro Joe’s.
01.09.2009
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The Washington Post delves into the professional journey of Chef Jacques in their 2006 article, “How much to chefs really make?”.
04.19.2006
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Star Chefs.com interviews Jacques, during his time as Head Chef at AlizE in Las Vegas, NV.
01.09.2005
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Michael Sanson of Restaurant Hospitality profiles Chef Jacques Van Staden while at AlizE in Las Vegas, NV.
01.07.2004
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James Bear Foundation nominates Chef Jacques Van Staden for coveted Rising Chef of the Year award.
01.01.2004
Visit the James Beard Foundation website »