The popular Mediterranean diet is known to be very healthy, and its cuisine offerings including the flatbreads and pizzas have become favorites in America. Over the years, flatbread and pizza concepts have successfully spread nationwide and the demand keeps growing. Flatgrape offers a very different approach to the consumer market with more options and varieties available to delight the palate. Using our custom designed “20 Hatch Oven,” we can produce and serve more flatbreads than any other concept designed to guests’ specific preference. Our “flatbread card” is similar to that of a sushi card where you can select your type of dough (including gluten free), sauce, cheese, vegetable and protein. Each flatbread is prepared right in front of customers within 5 minutes, guaranteed. In addition to our flat bread offerings, Flatgrape offers a large inventory of wines by the glass with our Enomatic® wine dispensing system in a rustic yet contemporary setting. This concept is great for families, couples, and friends in a chic and casual environment filled with high energy.
This warm, inviting restaurant designed with natural earth elements of stone, wood, fire and water will capture people’s interest and draw them in. The theme includes brick walls, wood burning oven to char fresh dough, wooden wine racks, industrial vaulted ceilings and contemporary light fixtures. Rustic elements blend with slightly refined picture frames and eye-catching accessories.
Predominately Mediterranean fare with a focus on flatbreads prepared to guests’ liking and signature flatbreads. Organic salad bar with house made vinaigrettes, dressing, dips and spreads including cheese boards, charcuterie and antipasto platters. Variety of charcoal grilled skewers marinated in house blend spices and marinades.
Large selection of wine by the glass. Offerings available with our automated wine preservation dispensing system. Wine will also be available for wholesale. Crafted beers and imported selections, frozen and regular white and red sangrias with organic juices and standard sodas.
Order at the counter and food is served at customers’ tables along with a grab and go service and delivery available.
Keeping the focus on rustic yet refined elements such as covered leather pillows on long wooden benches and tables. Black chalkboard menus and specials mounted on brick walls with flat breads served on wooden pizza paddles. Contemporary furniture blended with the rustic and a featured waterfall over black river rocks.
Click here to view the menu for Flat Grape.