Promoting and maintaining environmentally responsible practices is beneficial for everyone – our customers, consumers, employees, and the communities in which we operate. JVS Culinary Group has a passionate commitment to the environment.
We conduct business in ways that protect the environment and demonstrate good stewardship of our world’s natural resources. We work closely and cooperatively with local communities, vendors, local farmers, government agencies, and other organizations engaged in improving the environment.
And we continually seek new ways to address and improve the environmental cost and impact of our activities, products, and services, including efficient restaurant designs and concepts.